7-10 Days Delivery on this item

Description

The Williams WBC20 blast chiller provides an impressive 20kg capacity, adding functionality and flexibility to any commercial kitchen. The simple to use, user-friendly panel puts you in charge of the chilling process, while eliminating the hazards of slow cooling.

Williams' blast chillers can reduce the temperature of hot food from 90°C to 3°C in just 90 minutes, whilst the advanced airflow design ensures uniformity throughout the unit eliminating the risk of dehydration or damage caused by large ice crystals.

Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC20 is made to work as hard as you need it to.

Product Features

Product Code: HW206

Brand: Williams

Dimensions: 1290(H) x 707(W) x 804(D)mm

Insulation: 75mm

Material: Stainless Steel

Refrigerant: R290

Voltage: 240V

Warranty: 2 Years Parts & Labour

Weight: 116kg

Chill food safely from +90°C to +3°C in 90 minutes or less

Natural hydrocarbon refrigerant

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle

Automatically switches to storage mode at 3°C at the end of each cycle

Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate a blast cycle

Unique AirSmart advanced airflow design for even chilling of product load

Foodsafe stainless steel exterior and interior