7-10 Days Delivery on this item

Description

The 30kg capacity Williams WBCF30 blast chiller freezer exceeds food safety legislation and meets guidelines for cook chill catering systems worldwide. Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF30 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. All models are fitted with a high-quality temperature probe that ensures perfect food temperature control every time.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.

Product Features

Product Code: HW212

Brand: Williams

Dimensions: 1740(H) x 707(W) x 804(D)mm

Insulation: 75mm

Material: Stainless Steel

Refrigerant: R290

Voltage: 240V

Warranty: 2 Years Parts & Labour

Weight: 164kg

Chill food safely from +90°C to +3°C in 90 minutes or less; Freeze from +90°C to -18°C in 240minutes or less

Natural hydrocarbon refrigerant

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle

Automatically switches to storage mode at 3°C or -18°C at the end of each cycle

Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate a blast cycle

Unique AirSmart advanced airflow design for even chilling of product load

Foodsafe stainless steel exterior and interior