Stock item

Description

Efficient. Effective. Energy-saving. The CiBO+, high-speed oven in white which is exclusive to Nisbets is built to excel. Using Tri-Heat Technology, the oven cooks with a mixture of microwave, TurboAir and ContactBase heating to provide cooking results up to 12 x faster than conventional methods. This intelligent design not only means that food is cooked quicker, but has improved consistency and maintains a high level of food quality.

The easy-to-use touchscreen menu includes over 40, individual cooking options - including the innovative queue-buster function to cut cooking times and an enhanced eco mode that takes the energy output from 1.44kW, to 1kW of energy per hour. This power-saving mode is able to reduce hourly consumption from 36p, to 25p and your annual cost - if run for eight hours per day - down from £1,051 to just £730.

Plus, CiBO+ is designed for maximum efficiency during regular cooking. Thanks to its ability to cook up to three, 12inch pizzas and six toasties whilst using just 1.44kW of energy, this high-speed oven is sure to cut your energy bills and keep services running as smooth as possible. Additionally, the CiBO+ oven utilises ventless cooking that makes installation quick and easy, and allows you to place it in any available space in your kitchen.

Product Features

Product Code: FX089

Brand: Lincat

Dimensions: 640(H) x 395(W) x 665(D)mm

Area: 195 (h) x 340 (w) x 350 (d)

Temp range: 30°C to 280°C

Voltage: 230V

Warranty: 2 Years Parts & Labour

Weight: 52kg

Capacity: 23 litres

Tri-heat technology uses base heat, convection heat and microwave heating to deliver fast and consistent results

Eco mode reduces energy output from 1.44kW, to 1kW instantly

High efficiency can cook up to three, 12inch pizzas and six toasties using just 1.44kW of energy

Ventless cooking removes the need for external extraction

Features clear icons and an easy-to-use 5.4inch QPad touchscreen

Turbo air with 10-100% speed control gives evenness and less spotting than impingement systems, improving food quality