6-8 Weeks Delivery on this item

Description

The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc,  but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500°C whilst the touchscreen controls allow menu programming. The ovens can be stacked up to 3 high for electric models. 

Product Features

Product Code: HP661

Dimensions: 520(H) x 2520(W) x 1420(D)mm

Material: Stainless Steel

Power: Electric

Voltage: 415V

Warranty: 2 Years Parts & 1 Year Labour

Weight: 420kg

Italian made with refractory stone conveyor creates stone-baked pizza

Digital controls allows temperature control of +/-1ºC accuracy

Static incology heating elements at the top and bottom are individually controlled

Oven temperature  50 -  450°C

Output per hour - 510 x 8inch,  306 x 10inch,  238 x 12inch, 136 x 14inch,  81 x 18inch or 65 x 20inch

Belt width is 790mm (31inch)

Variable speed belt