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Induction Hobs

Induction cooking is becoming increasingly popular in the professional kitchen and there are so many options to suit your needs and budget. Tip: if a magnet sticks to the bottom of your pan bottom, it should be induction compatible. Key Advantages:

  • Efficient & energy smart: induction technology gives rapid heat up with more energy channelled into cooking. Pan temperature detection cuts power use when not needed. 
  • Safe: Chefs consider induction cooking to be amongst the safest methods available. No open flames or red-hot plates to worry about, so reduced chance of burns.
  • Responsive & precise: adjustment temperature and it's reflected almost immediately. Some advanced hobs have digital or touch-screen controls for precise temperature control
  • Cooler operation: induction hobs generate less heat than traditional gas or electric hobs so add less waste heat to your kitchen. Ideal for smaller kitchens with limited ventilation.
  • Easy clean:  simply wipe clean at the end of service. as surfaces don’t get hot, its unlikely spillages will need intensive scrubbing to clean.

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