Delivery: Please allow up to 2 weeks for delivery

Description

Crustastun, expertly manufactured by Mitchell & Cooper, is a revolutionary appliance created specifically to humanely stun crustaceans. Developed as an alternative to traditional methods of killing lobster, crayfish and crab, the Crustastun is recognised as the only humane method of stunning crustaceans ready for cooking.

As diners have become more aware of, and increasingly concerned with, the treatment of animals and the slaughter methods used within the food industry, the need for humane and fair practices has never been greater. As evidence that crustaceans can feel pain has grown, so too have calls for traditional cooking methods, such as boiling, to be classed as inhumane and made illegal. Switzerland recently became the first country to ban the boiling of live lobsters, whilst animal welfare organisations such as Crustacean Compassion are campaigning for better treatment of crustaceans in the UK.

Crustastun is recognised by a number of leading welfare groups, including the RSPCA, as a humane and swift method of stunning crustaceans. Compared to boiling, which can take up to three minutes to kill even a small lobster, and cutting the animal in half which is unreliable, Crustastun interrupts the nerve function of the animal within half a second, meaning the shellfish can not feel pain. The animal is also killed in under 10 seconds, making it a dramatically quicker process compared to existing methods.

Better tasting lobster - no bacteria

The electro-stunning method demonstrated by the Crustastun improves taste and texture of the meat. Minimal stress is caused to the animal and therefore no stress hormones are released into the shellfish body. The stun current also initiates and accelerates the tenderisation process of the meat.

In a number of blind tests, professional food tasters, chefs and members of the audience were provided with crabs and lobsters killed in boiling water and crabs and lobsters that had been killed using a Crustastun. Without exception, every participant preferred the meat from the Crustastunned animals claiming it was sweeter and less flakey & dry. 

It eliminates the bacterial load in the animal. All shellfish carry bacteria naturally. The effect of the delivery of the stun current is to kill the bacteria in the shellfish, rendering the uncooked meat safe for up to 48 hours following the stun (particularly useful when used in Sushi) and in the normal way enabling weak and dying lobsters, langoustines or crabs to be kept for later cooking. This is a great attraction for restaurants that lose money buying in live lobsters that subsequently die in storage thereby preventing them from being used.  

Quick and Easy to Use

Simply place the crab, lobster or crayfish belly side down on the sprung tray. Close the lid and press the appropriate stun time.

No specialist skills or training required compared to some traditional methods.

Fast - The total stun and kill time depending on the animal is between 5 and 10 seconds.

Product Features

• Product Code: MC12749-01
• Brand: CrustaStun
• Dimensions 270(H) x 500(W) x 470(D) mm
• Weight 25kg
• Tank capacity 14Litres
• Material Stainless Steel
• The Crustastun sits on a countertop ready to use daily.
• Manufactured from 316 Stainless Steel. 316 stainless steel contains  Molybdenum alloy which drastically enhances corrosion resistance, especially for more saline or chloride-exposed environments. (Marine Grade)
• The humane method of killing crustaceans.
• Improves texture and taste of the meat
• Reduces harmful bacteria
• Fast and efficient
• Safe and easy to use
• Quick to clean and maintain. 
• Warranty Manufacturer's 1 Year 
• Fitted with 13A UK Plug