Stock item

Description

The wok is one of the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying and steaming. The long single handle on this flat bottom wok enables you to grip it steady with one hand, whilst holding your stirring utensil with the other.

An essential mix of a high quality traditional steel wok combined with a flat base, the 330mm London Wok flat bottom wok gives you the flexibility to cook how you want, without having to swap pans.

Made from high quality steel, the flat bottom wok is incredibly strong and specifically designed for the commercial kitchen. The flat base isn't just great for searing larger cuts of meat or fish, it also helps to maximise the contact between the heat source - vital if you're using a solid top or electric hob. Thanks to the generously-sized wooden handle, heat is kept in the pan - not in your hand, so it's much more comfortable to use in comparison to traditional steel handled woks.

Whether you're doing a traditional stir fry, or simply searing meat or even steaming food, the London Wok is a superb option for any professional.

Product Features

• Product Code: GJ494
• Brand: London Wok
• Dimensions 185(H) x 330(Ø)mm | 7¼(H)" x 13(Ø)"
• Material Mild Steel
• Weight 1.08kg
• Colour Silver
• Flat bottom is easy to use on both electric and gas cookers
• Please note: not suitable for dishwashers. Hand wash only
• Coated by an anti rust oil to protect the wok (season before use)
• 195mm stay-cool wooden handle for user safety
• 160mm base diameter - makes great contact with solid tops or electric hobs