Stock item

Description

Turn bakes and desserts into crispy, crunchy delights with Mona Lisa's Crispearls. Tiny in size but big in taste, these decadent treats combine Callebaut's Recipe No. 823 milk chocolate with a satisfyingly crunchy biscuit centre. Enjoy them solo for a mini indulgence, or sprinkle them over cakes, pastries, or desserts. Crispearls also add a crispy chocolate texture when mixed into mousses, ice creams, or bavarois.

Ingredients - Milk chocolate 84.0% (sugar 51.0%; cocoa butter 22.5%; whole MILK powder 15.5%; cocoa mass 6.0%; whey powder (MILK) 5.0%; emulsifier: SOYA lecithin less than 1%; paprika extract less than 1%; natural vanilla flavouring less than 1% ) ; crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring) 15.0%; glucose syrup less than 1%; sugar less than 1%; glazing agent: E414 less than 1%; modified starch less than 1%; vegetable fat (coconut) less than 1%.

Nutritional Info (per 100g): Energy: 508 Kcal/Kj. Fat: 25.5g, of which saturates: 15.2g, Carbohydrates: 62.5g, of which sugars: 53.7g, Fibre: 2g, Protein: 5.7g, Salt: 0.61g.

Storage Instructions - Store ambient in a cool dry place.

Product Features

Product Code: HU148

Perfect to add an exciting finishing touch to your desserts and pastries

Simple yet delicious topping option for your waffles, crepes and pancakes

Add a crispy chocolate texture to your desserts and remain crunchy

Can be sprinkled on top of glazed cakes, entremets or cupcakes

Great for grazing or nibbling with a cup of coffee or tea