Stock item

Description

Cooks & Co duck fat is perfect for frying or roasting your vegetables and meats. A great alternative when baking and cooking, it can simply be used instead of butter or cooking oil to give extra flavour to a variety of dishes. It develops tremendous texture and rich, savoury flavours.

Ingredients - Duck fat. Nutritional Info (per 100g): Energy: 3700KJ/900Kcal, Fat: 100g, of which saturates: 33g, Carbohydrates: -0.1g, of which sugars: 1g, Fibre: 0g, Protein: -0.5g, Salt: -0.01g.

Storage - Ambient temperature.

Product Features

Product Code: KA072

Weight: 850g

Perfect for frying and roasting vegetables and meats

Use in place of butter or cooking oil

Adds extra flavour and crispiness to a wide variety of dishes