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Is there any advice for Chefs & Caterers ahead of Brexit? With 29th March now just days away and the Brexit road ahead is still unknown,  most small businesses (and large for that matter) have little option but to remain calm, carry on and wait for the turn of events to reveal enough real facts with which to act and make plans. The lack of clarity at this late stage is particularly galling, knowing that outcomes from Brexit are likely to significantly impact business, livelihoods and future prosperity.    ….So little advice available A quick google scan reveals little useful...

Mention in Hereford Times https://www.herefordtimes.com/news/17458445.online-chefs-warehouse-launched-in-leominster/?ref=twtrec

Why is plastic waste and non-recyclable materials so problematic? Plastic as we know it has only existed for the last 60-70 years, but in that time it has transformed everything - clothing, catering, product design, engineering and retailing. Most types of plastic are designed to last for a very long time so much so that nearly all the plastic ever created still exists in some form today (a Styrofoam cup will take 50+ years or more to degrade) . If we carry on as we are, roughly 12bn tonnes of plastic will exist in landfills AND in the natural environment...