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Description

Combining an attractive traditional design with modern baking technology, the Queen Victoria potato oven is a fantastic front-of-house solution for cooking and merchandising delicious high-margin jacket potatoes.

Able to cook up to 30 standard-size baking spuds, the oven offers a generous cooking capacity so you can keep up with demand - even during busy lunch periods. And thanks to the top-mounted illuminated warming cabinet, you can merchandise and hold up to 30 tempting pre-cooked jacket potatoes, ready for immediate service and toppings.

The style of the oven is ideal for kiosks, event catering and convenience stores, thanks to its traditional Victorian-era appearance. Behind the black enamelled exterior though, the oven features three electric elements to evenly cook the potatoes across two levels. And as the oven is powered by a single 3-pin plug, it's easy to position it to maximise sales.

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Product Features

• Product Code: F782
• Brand: Victorian Baking Ovens
• Capacity 60x 226g Potatoes (30 cooking, 30 holding)
• Dimensions 700(H) x 430(W) x 430(D)mm
• Output Approx. 1hr for 226g potatoes
• Power Type Oven: 1.5kW, Warmer: 0.25kW, 7.6A
• Voltage 230V
• Weight 65kg
• Colour Black
• Warranty RBD 1 Year
• High main oven capacity: up to 30x 8oz potatoes
• Simple dial temperature control makes operation easy
• Easy-clean removable crumb tray
• Traditional kettle top acts as discreet steam outlet
• Stylish brass-effect finials
• High warming cabinet capacity: up to 30x 8oz potatoes
• Illuminated warming cabinet helps to attract attention and drive sales
• Strong, easy-clean black enamelled exterior